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Tandoori cooking originated in Northwest India near the Pakistani border. This also is the birthplace of Grill of India’s owner Mr. Manjit. He learned his trade in Houston before coming to Michigan, where he has relatives.
The Singhs opened in the Lincor Plaza in 2005, following short-lived stints by two other mid-Asian restaurants, Taj Mahal and Dosa Curry.
Local fresh cuisine
Providing a local fresh cuisine have always been our main objective. We use distinctive ingredients, techniques and dishes, and usually associated with a specific Indian culture. It’s great that this magical cuisine has established itself here.
“When there's grill, there's a good time and great taste”
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